It starts long before the plant.

Good bottled water is decided at the catchment, not on the production line.
Ours sits inside a monitored catchment with no farmland above it and no industry upstream — which is the unglamorous reason the numbers on the analysis table stay steady from one batch to the next.
First Thirst started in Okhla with one plant, a handful of routes and a fairly narrow idea: sell water you'd be happy to give your own family, and be able to answer any question a customer asks about it.
That's still the whole business. We're small enough that if something's wrong with a bottle, the person who picks up the phone can go and check the batch.

Why minerals matter
Calcium, magnesium and potassium are what separate mineral water from purified water. They're also what makes it taste of something. We don't remove them and add them back.

Packaging and returns
Food-grade, BPA-free PET and recyclable cartons. We take back 5 litre packs on the next delivery, and unopened event stock comes back at no charge.









